Lost Mayan Technology:
Structural engineer,
James O'Kon,
in addition to designing award-winning projects in major cities, has
also spent 40 years investigating Maya engineering feats and lost Maya
technology. On Monday's show, he discussed damage from Hurricane Sandy,
as well as how many important discoveries in Mayan ruins have been
overlooked by archeologists. Regarding the damage from Sandy,
developers have typically ignored suggestions not to build where the
water level is too low. Now, they need to put in sea walls or
structures, as well as build the sand dunes back up to protect the
vulnerable areas, he said.
The Maya civilization was one of the longest in history, and they
developed complex sciences including astronomy, and mathematics, as well
as their own written language. O'Kon is particularly impressed by
their "quadripartite cosmic philosophy," dividing the cosmos into four
vertical elements, which they set into motion with time. This kind of
approach is similar to today's space-time continuum model, he marveled.
"They absolutely used this to determine all their future and past
events, and this mindset...kick-started their technology, and agronomy,"
he continued, adding that 60% of the food in the world today, such as
corn, originally came from the Maya.
The tools the Maya used have not been widely recognized by
archeologists, O'Kon declared. According to his research, they
fabricated tools from a type of jade that is harder than iron, tougher
than steel, and facilitated drilling and chiseling precise sculptures
and structures. Their infrastructure was also quite sophisticated, with
paved and elevated roads (which could withstand floods) running
hundreds of miles, and used for trade, he noted. O'Kon also talked
about a recent discovery in Guatemala in what may have been a studio
for Mayan astronomers. The uncovered calculations and murals indicated a
Mayan calendar with 17 "baktun" cycles which would run an additional
1,124 years after the end date of December 21, 2012 in the calendar
with 13 baktuns. For more on this, see O'Kon's
blog posting, and an
article from National Geographic.
No comments:
Post a Comment